Hi friends!

I posted a photo of these bad boys only stories today and a lot of you asked for the recipe! To be honest when I bake I rarely follow an exact recipe, I mostly go with the flow, but these gluten, butter and sugar free scones turned out so good that I will do them again for sure!

I used a mix of rice flour and buckwheat flour, but you can also use oat flour if you like a more delicate taste.

I didn’t use any sweetener, I prefer scones plane ( and add toppings), but you could add your favorite sweetener, in my opinion agave or honey work the best.

INGREDIENTS:

• 110 g rice flour
• 100 g buckwheat flour
• 100 ml almond milk (or your choice)
• 100 g greek yoghurt (or greek style dairy free yoghurt)
• 10 g baking powder
• 30 g dark chocolate chips or extra dark chocolate in chunks

INSTRUCTIONS

• Blend the dry ingredients and the chocolate chips
• Add wheat ingredients
• Knead the dough until homogeneous (it stays a bit sticky but not too much). Add more flour if you need to.
• Let the dough rest in the fridge for 15 min
• Make a cylindric shape with the dough and cut in 6 pieces
• Heat the fan oven 180°C
• Bake for around 10′

TOPPING

My favorite combo is fresh yogurt and drops of peanut/almond butter and some cacao nibs, but you can get wild and choose your favorite topping (share that with me so that I can try if you find another great combo).

MACRO (each)

159 Kcal C 27,8 g P 5,3  F 2

Hope you enjoy the pie, tag me on IG if you try it! <3

Love you!

Martina